Ingredients
- 6-8 servings
- 1/2 kg chicken boneless cubs small pieces
- 2 packet noodles boil
- 2-3 tbs flour
- 3 eggs
- Oil for fry noodles
- 1/2 cup chopped cabbage
- 1/2 cup chopped capsicum
- 1/2 cup carrot chopped
- 1/2 cup spring onion chopped
- 3 green chili chopped
- 1tbs ginger garlic paste
- Salt to taste
- 1 tbs cornflour mix water
- 1/2 tsp pepper powder
- 1/2 tsp chili flakes
- 4 tbs tomato sauce
- 3 tbs red chili sauce
- 2 tbs green chili sauce
- 1tbs soya sauce
- 1 tbs vinegar
- For fried rice
- 2 cup rice boil
- 2 tbs chopped carrot
- 2 tbs cabbage chopped
- 2 tbs spring onion chopped
- 2 eggs fry scramble
- 2 tbs oil
- 1 tsp ginger garlic paste
- 1 green chili chopped
- 1/2 tsp soya sauce
- 1/2 tsp vinegar
Cooking Instructions
2 hours
- 1Take a pan add water and noodles and add 1 tbs oil boil and strain water
- 2Take half noodles sprinkle flour properly and fry heated oil and keep aside
- 3Take a pan add 2tbs oil and fry egg and keep aside/ sam pan add 4tb heat add chicken stir fry to cook add salt pepper powder chili flakes ginger garlic paste green chili stir fry to cook
- 4Now add vegetables stir fry to cook well
- 5Now add tomato sauce chili sauce green chili sauce soya sauce vinegar stir fry to cook and add cornflour mix water cook
- Now add boil noodles and mix well and add eggs stir fry to cook and flame off
- 7Take a pan add oil heat add green chili vegetables stir fry to cook add ginger garlic salt pepper powder vinegar soya sauce eggs stir add boil rice mix well stir cook well and flame off
- 8Now transfer into serving plate and arrange and sprinkle with spring onion green part and fried noodles
- 9Ready to serve
cook and flame off
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