Indulge in the ultimate comfort food with this mouthwatering lasagna recipe. Layers of tender pasta sheets, rich bolognese sauce, and creamy béchamel come together to create a symphony of flavours. It’s a dish that never fails to bring joy to our dinner table. Check out the full recipe and step-by-step instructions. Get ready to savour every delicious bite!
Ingredients
- 547 gr lasagna sheets (1 pack)
- Bolognese sauce:
- 2 onions
- 1 green bell pepper
- 1 can pomodoro sauce
- Lasagne powdered mix (1 pack)
- 1 tbsp tomatoe paste
- Bechamel sauce
- 50 gr butter
- 2 Tbsp flour
- 300 ml milk
- 200 gr heavy cream
- 400 gr mozzarella
Cooking Instructions
- 1Add the two chopped onions and green bell pepper to a pan and roast them at high speed, then add the ground beef and lower the temperature to medium heat, and roast them together.
Add: black pepper, mixed spices(vegeta), and paprika(to your preference)
- 2Add the can of pomodoro sauce and a tablespoon of tomatoe paste and stir well.
- 3In a cup of 230ml of water, put the lasagne mix and stir it well until it’s melted into the water, and por the mixture on the sauce and let it cook for another 10 min.
- 4BECHAMEL SAUCE:
- 5Melt the butter and add the flour and whisk together until they look like a paste and are golden brown.
- 6Add the milk and whisk continuously at medium-high heat until it becomes creamy and then add the heavy cream. Let it cook for 5 to 10 minutes in medium heat by whisking from time to time so it doesnt stick.
- 7In a baking pan, pour one ladle of the
-
bolognese sauce and bechamel and add the lasagna sheets
-
8
Cover the lasagna sheets with one ladle bolognese, one ladle bechamel, and a handful of mozzeralla cheese and repeat this process until it reaches the top of the pan.
-
9
Cover it with aluminium foil and place it in the oven for 45 minutes at 230°C. In the last 7 minutes, make sure to remove the foil.
-
10
This is the final product and enjoy!
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